Tuesday, March 24, 2009

Yippee!

I am back at last. I have been working on intercultural and interpersonal relationships between a Fijian and an Australian for the last three months. Its been a busy time for us, with a wonderful summer, me getting back into the swing of work and Chita trying to get work.
He started out well with two days a week at a gourmet butchery here in Hobart. He learnt how to use a computerised slicer and package the best bacon in Tassie for customers all over Australia. However with the economic downturn they no longer needed a casual.
I drove past a Turkish restaurant one Sunday night and he successfully applied for some waitering work and now serves Turkish food to eager customers. He had three shifts a week but that has dropped to one and now we are busy finding courses in care either aged care or students with disabilities for Chita to pursue.
Money has always been tight for us, so nothing has changed there. We are both catering for a private party on Saturday night. Chita is in charge of lugging stuff and setting up and I am cooking and serving food while he manages the bar. What a team!
We have come to an agreement that I cannot presume he knows what to do in all situations so I can tell him or show him what to do. That works in theory but telling a male what to do is rarely successful. I have to find a lighthearted and cheey voice to get my point across as my serious voice offends.
Some funny moments have been:
Me trying to keep the petrol cap open so we can get petrol into our car only to find he has taken hold of the wrong pump and I was trying to put diesel in - luckily it all dripped down the side of the car.
We were housesitting my brother's house and I came back from work to find the cat growling and howling. I looked in Spike's food bowl and found it filled on one side with kitty litter and the other side with dog food. He had read the note saying there is kitty litter under the sink and please fill the container. He just got the wrong container.
I am working full time, so when I come home he is there all happy and smiley waiting for me, and I am ready to space out for twenty minutes and recoup my happy smiley self. I give him a kiss and a hug first and then regroup and we cook dinner together.
We are a team in the house - I cook and he washes up which is great.
We have met the Fijian community in Hobart and he is number seven male. We have been invited over by all members and two of them Pita and Sam have become great mates with Chita and keep him busy. Pita has a tea with him every morning before work,and he usually drops in for a chat in the afternoon before heading home. Sam picks Chita up and they go and weed his vegetable garden, go for a drive, or go op shopping. Chita came home with a $3 bag of goodies last week including a fab jacket that just happened to be made in Fiji, jeans and great shirts. The boys were very pleased with themselves.
Last Sunday we took a long drive out into the country to a friend of our's rural retreat- a cottage at Deddington. The day was grey and gloomy with some rain, but once we hit the gravel and dirt road, the sun peeked through. We were welcomed by Suzanne with a wave from outside the front garden. We drove down the long drive and parked under an enormous tree. The day was idyllic. We helped set the table up on two picnic tables out in the nextdoor field. We had cows grazing in front of us, and Ramsay the ram loitering and sniffing us nearby. We sat down to marinated quail with a red wine fig and olive sauce, followed by a pear and treacle upside down cake which was delicious. Chita disappeared to sleep on the nearby river bank with the cows munching and crunching in his ear. The rest of us found places to crash for a siesta. I had my feet massaged by Chris and then I fell on some cushions and rugs to drink coffee and eat chocolate macadamia nuts with the rest of the guests.
Around 4.30 those with energy disappeared to collect wild mushrooms and Chita emerged with a big smile and two fistfuls of mushrooms which were cooked in butter and garlic, and placed on toasted sour dough as a bruschetta before the long drive home.
I love the peace and quiet here....... he says and I did too.